Gochujang, gingeroli

9€

x v c j s

In terrine, satay sauce, cilantro

9€

x v c z a s l d k f

Old bay kewpie mayo, jalapeño, micro salad

9,5€

x v c z s l d k f b

Charred spring onion and radish

7€

x v s f

Hoisen, cucumber kimchi, peanut crunch

9€

x v c z a j s l f

Thicker hand-cut noodles without broth, marinated bluefin tuna, ¨smashed¨ cucumbers and cherry tomatoes, kasha furikake and shaved cured egg yolk

20€

x v c z l

Paitan soup with a creamy and unctuous texture. thin straight noodles, pork belly chashu, wood ear mushrooms, homemade beni shoga, chinese cabbage, black sesame
oil and ajitama egg

17€

x c j s l f

Cold noodles without broth, dressed with chili oil, served with Cantonese sausage, curried cashew nuts, watercress and egg in 6″

17€

x v c z j s l f

Chufa style, a little bit spicy

12€

x z j s l g f

Xi ́an-style with chili oil, black vinegar and samphire

12€

x c a l k f

Tiger shrimp in tempura nobu-style, roti canai bread and coleslaw

10€

x v c l k

Iberian pork in a cantonese style barbecue, green apple, karashi mustard

23€

x s l k g f b

Raw beef tri tip on soufflé toast, poblano puree, and ginger-scallion sauce

12€

x v c s f

Sautéed rice cakes, spicy bibim sauce, sautéed squid and micro salad greens

16€

x z s l g f

Chinese eggplant in a szchuan-style spicy and sour sauce

10€

z s l f

Variation of the tradicional glutenous rice cake elaborated like a donut with Obrador Grate citrus ice cream

7€

v c l